The Hind Paradise story began three decades ago in the heart of Old Delhi, where our founder, Rajiv Kapoor, learned the alchemy of spices from master street vendors. His vision was simple yet radical: to elevate the raw, honest flavors of the subcontinent to the heights of international fine dining.
In 2012, we brought this philosophy to London. Hind Paradise Mayfair became a sanctuary for those seeking more than a meal—a place where history is tasted in every bite, and where the ancient traditions of the Tandoor meet the precision of modern Michelin-star technique.
The three pillars that define our commitment to gastronomic excellence.

We preserve the integrity of centuries-old recipes, using stone- ground spices and traditional clay ovens to capture the true essence of Indian terroir.

While our roots are ancient, our techniques are contemporary. We explore molecular gastronomy to reimagine textures while keeping flavors authentic.

From the sourcing of Wagyu beef to the hand-picked saffron of Kashmir, we accept nothing less than the extraordinary in every ingredient.
With over two decades of experience in some of the world’smost prestigious kitchens, Chef Vikram brings a unique blend of heritage and avant-garde technique to Hind Paradise.
His journey began under the tutelage of grandmasters in Lucknow, mastering the art of ‘Dum’ cooking, before traveling to Paris to refine his plating and flavor pairing at three-Michelin-star institutions.
Today, he leads our kitchen with a philosophy of “Atmospheric Gastronomy”—where the environment is as vital as the palate.
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CEO & Founder
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Junior Manager
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Businessman
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CEO & Founder
Experience the legacy firsthand. Tables are held for 15 minutes, please plan your journey accordingly.
“A tribute to the rich culinary tapestry of India, served in
the heart of modern luxury.”
© 2026 Hind Paradise. All Rights
Reserved.